Spanish sliced black Olives - 10pcs
Cucumber, halved, seeded, coarsely grated - 1pc
Plain whole-milk yogurt - 100gr
Chopped fresh mint -15g
Ground cumin - 5pcs
Recipe to be prepared at least two hours prior to be served.
Preparation time: 15 minutes
Wrap grated cucumber in kitchen towel and squeeze dry.
Whisk yogurt, mint, cumin, and cayenne pepper in medium bowl to blend.
Add cucumbers, olives and toss to coat. Season raita to taste with salt and
Cover and refrigerate at least 2 hours.
Before serving sprinkle the raita with pinch of cayenne pepper and serve.