Green Olives Stuffed with Pimiento: The One with the Pimiento
Green Olives seem to reach culinary perfection when pitted and stuffed with pimientos.
Originating in 18th Century, olives stuffed with pimientos blend a nutty flavor with the sweet flavor and crisp texture of red peppers.
Sliced Black Ripe Olives: A Variation on a Theme
Sliced Ripe Black Olives are simply the recipe-ready version of this favorite. They can be artfully combined with countless foods and dishes to produce a nutty, complementary flavor.
Add to pizzas, salads, tapas, hors d'oeuvres, pastas, sauces, meat dishes and more.
Stuffed Olives: Just Add Anything
When it comes to adding flavor to the olive, the pimiento is only the beginning. Almost any food can be combined with this Mediterranean favorite.
Garlic, blue cheese, jalapenos, capers, anchovies and more.