Best calas in Spain - Olives from Spain

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Best calas in Spain

June 19, 2019

The first thing that comes to your mind if you think about Spanish beaches is an enormous place where many people go to spend an amazing day while sunbathing and playing with the waves. However, there are some hidden places where you can relax and in which you will feel like you are in paradise. These places are called calas. Continue reading if youwant to know more about them!

Playa de Gulpiyuri, Asturias

Gulpiyuri is a small Asturian bay of less than 50 metres long. However, its beauty andcharm will surprise you. It is surrounded by nature and rocks, and it appears that its watercomes from underground cavities. This is a beautiful beach in the middle of the typical fields of the region.


Cala Escorxada, Menorca, Baleares

This small cove is accessible after a 45-minute walk, in the south side of the Menorca Isle. The truth is, its beautiful turquoise water is really worth the walk. There are no kind of facilities, so you will have to bring your own food to spend the day.

Cala Jovera, Tarragona, Cataluña

The Costa Brava is known for its beaches, but it also has something quieter to offer. This cove is placed under the magnificent Tamarit castle, a treasure from the XI century, which is worth a visit after spending a while under the sun. Its sand is white and thin, with turquoise and clean water and a big rock in the edge of the cove.


La Granadella, Xàbia, Alicante

The Granadella cove is one of the small treasures of Xàbia. This small bay is located in the most southern side of this location. It’s the perfect place to practice underwater activities, due to its clear water and its easy access.


Jajuai, Pontedeume, A Coruña

To access this small bay, there must be low tide, if not, it is only accessible by boat. To find it, we have to go to Centroña beach, from we will walk to the left, just by the sea. We will walk until we find the vegetal barrier of the  Jajuai cove. It will be like being in Hawaii but paying less for the flight!


Now that you know about the most beautiful coves of Spain, will you visit them? Don’t forget to bring your olives to spend the day in these beautiful places.

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Perfect host with these 3 Spanish tapas

June 23, 2019

Summer is for spending time with your friends outdoors: terrace dinners, picnics, walks close to the beach… If you want to organise a nice evening there’s something you can’t forget: food! Let these three fresh and healthy snacks with olives surprise your guests.

Olives summer salad



− 100 gr pitted Spanish Black olives
− 45 gr arugula
− 150 gr fresh cheese
− 2 avocados
− 2 tomatoes
− Olive oil
− Balsamic vinegar
− Salt


The first step is to wash the arugula and put it in a bowl. Next, cut into pieces the fresh cheese, tomatoes and avocados. Add them to the salad and the black olives too.

Finally, dress it with oil vinegar to taste and season it. Perfect for a warm night of summer.

Smoked salmon canape with olives



– 10 canape toasts
– 170gr smoked salmon
– 200gr chopped Hojiblanca black olives
– 150gr cheese cream
– Virgin olive oil
– Pepper
– Dill


First, spread cheese on the toasts and put portions of smoked salmon on top of it. Next, place some slices of olives on top of the salmon.

Finally, dress with olive oil and add pepper and dill to taste. If you are obsessed with black olives you can grate them and sprinkle them over the canapes. Enjoy!

Maize cakes with tomato oil and anchovies



– 10 pitted black olives
– 1 grated tomato
– Anchovies
– Fresh basil or oregano
– Virgin olive oil
– Salt and pepper

For the cakes:

– 75g of maize flour
– 25g of wheat flour
– Virgin olive oil
– Water


For the cakes, mix the maize and wheat flour and the salt and add a little water. Then, knead until the dough no longer sticks to the hanks and can be pressed with a finger without breaking apart. Let it rest.

Form little balls and flatten with fingertips, passing from one to another. Next, cook in a frying pan with a little olive oil and set aside.

Now that the cakes are ready, mix the grated tomato with the oil, oregano or basil, salt and pepper. Soak the anchovies in water for a few minutes to reduce the saltines.

Finally, serve the cakes with an anchovy on top or a teaspoonful of tomato oil and a few slices of olive.

Serve it as a starter or as a snack with some drinks. Enjoy it with your friends! customers and prospects definitely acquire customer service. on sale.we offer in low price.tight development wants will be extensive plus efficient best swiss safeguards.concentrate on the growth and development of ultra-thin mechanised components is actually vape shop for sale work needs. rolex back filling fashionable style and design.exact replica hermes found lacking a typical special is effective passed on.

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Three easy recipes to make at home with olives from Spain

April 1, 2020

With the current world situation, cooking simple snacks and meals for yourself and your loved ones has never been more important. ​In these times where we need to stay at home, work together and keep safe, recreating our quick and easy recipes with Olives from Spain can help you to make the most of these strange days.

Gordal Spanish Olives wrapped in Smoked Bacon


− 100g of Gordal Spanish Olives
− 12 slices of Smoked Bacon


Cut the smoked bacon slices in 2. Wrap the Gordal Spanish Olives with the bacon slices. Using a cocktail stick, hold the wrapped bacon slices on the olives. Fry the olives wrapped in bacon in a pan until brown. Serve in a small bowl.

Chef’s tip

For more indulgence, you could put a small slice of Emmental cheese between the Gordal Olive and the bacon.

Tomato Bread Salad with Gordal Olives


For the dressing:
– 6 spring onions
– 2 tablespoons balsamic vinegar
– 6 tablespoons of olive oils
– 4 pinches of fine salt
For the salad:
– 6 slices of sourdough bread 3 tomatoes
– 3 little gem lettuce
– 3 cloves of garlic
– 12 slices of Iberian ham
– 100g of Gordal Spanish Olives


For the dressing:
Wash the spring onions, remove the first layer of the onion. In a bowl, mix the olive oil, balsamic vinegar and salt. Add the spring onions
For the Salad:
Toast the slices of Sourdough bread. Cut the garlic in half and rub the bread with it. Then rub with some of the tomatoes. Then cut these into small pieces. Cut the tomatoes into cubes and thinly slice the lettuce. Cut the ham into strips. Mix everything in a large bowl and then add the sauce and the Gordal Spanish olives, then mix again.

Chef’s tip

Toast your slices of bread in the oven with a little olive oil and a little thyme for more indulgence. For less mess, do not hesitate to keep the green stems of the spring onions, chop them and add them to your dressing!

Egg Mimosas made with Black Olives from Spain


– 6 eggs
– 1 egg yolk
– 1 teaspoon strong mustard 1 pinch of fine salt
– 12.5 cl peanut oil
– 90 g pitted black Hojiblanca olives from Spain
– 30 g chorizo


For hard-boiled eggs:

Immerse the eggs in a pan of boiling water and leave for 9 minutes. At the end of cooking, place them in ice water to stop them from cooking. Peel the shell from the eggs. Delicately cut them in half lengthwise. Collect the yolks with a spoon and set aside.

For the Olive Mayonnaise:

Mix the egg yolk, mustard and salt then drizzle in the olive oil while mixing. Finely chop the pitted Hojiblanca black Spanish olives. Mash the cooked egg yolks. Mix the egg yolks, olives and mayonnaise together.

For the dressing:

Slice the chorizo into tiny pieces. Garnish the half-eggs with the black olive mayonnaise. Add the small chorizo pieces on top.

Chef’s tip

You can mash your eggs with a fork or through a sieve.

It is likely you will be cooking and eating at home a lot more over the next couple of weeks to months confined to your houses, but do not let this get you down! ​Staying at home has never been made so simple with these must try easy recipes to encourage you to cook more, bond more and make the most of this situation!

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Spain’s most mysterious urban legends

May 13, 2020

Our world’s history is made up of thousands of tales and myths, some are a little on the fantastical side but make a thrilling story. So, why let the truth get in the way! The infamous Lochness Monster is a popular element of the British Urban Legends, believed to be a large monster lurking in the loch of Scotland. There is little evidence to support this phenomenon, however people can’t seem to let this theory go! From the Pyramids of Guimar, to the Lovers of Teruel, here are some of the most mysterious urban legends in Spain.


  1.  The Legends hidden in the mountain of Montserrat

    The mountain of Montserrat has always been a place of inspiration for many myths and legends, with perhaps the most mysterious being ‘La Moreneta’, the Black Madonna, the Virgin of Montserrat. According to the legend, ‘La Moreneta’, ​is believed ​to have been carved in Jerusalem at the beginning of the religion. As one of the most famous Black Madonna statues in the world, ​it was decided to leave the icon there and build a sanctuary around it to worship it. The place became a place of pilgrimage, which today, the sanctuary is known as the Holy Cave and is one of the highlights of the visit to Montserrat.
  2. Legend of “The Lovers of Teruel” 

    This famous legend, originating in the Middle Ages, tells the story of two young people from Teruel who were hopelessly in love with each other. These two youngsters, named Isabel de Segura and Diego de Marcilla, died of love because of the thousands of misfortunes that they lived and that prevented them from joining forever. Their bodies are located in a mausoleum next to the church and tower of San Pedro, in Teruel, and every year in February, the inhabitants of this city recreate the atmosphere of this time.

  3. The mystery of the island of San Brandán: 

    It is said that in the Canary archipelago there is an island that appears and disappears. This island owes its name to San Brandán de Clonfert, who described this island as a paradise on earth. However, it was impossible for many navigators to locate the island. Many people claimed to have visited it, and many others failed to reach that fate. Years later, the fog was blamed for the disappearance of this island, and to this day many know it as “The Lost Island”.

  4. The Mystery of the Pyramids of Guimar and the Guanche at Tenerife: 

    Many people travel to Tenerife as a popular holiday destination, but what many are unaware about is the ongoing mystery of the Pyramids of Guimar. What we do know is that ​Guimar is a town in the south of Tenerife and it is the location where six of these pyramids are to be found. Their structure and where they are located, a place where there was clearly no agriculture, suggest that the pyramids were used for rituals and astronomy. However, ​who built them, when were they constructed and why are all unsolved questions that still to this day explorers have never found the answers to.


When you think of Spain, there are plenty of things that are likely to spring to mind, the nice weather, beautiful landscapes, it’s rich history, but perhaps not the stories of mysterious urban legends. There are in fact many myths and legends in this mystical country which have ventured out into the world as fiction to be discovered.

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Influence of the Spanish Cuisine in the UK

June 11, 2020

Spain has always been known as a favourite holiday destination to travel to from the UK as it offers so much culture, beautiful beaches, warm weather and of course the traditional cuisine! Wanting to relive these dishes enjoyed on holiday, Brits in more recent years have therefore eagerly welcomed the Spanish cuisine culture to the UK.


Tapas restaurants

Tapas restaurants across the UK have started to become more and more popular, where they have embraced the idea of a more informal eating style with shared dishes. The appeal of tapas is easy to grasp, in contrast to traditional dining where the customer orders one main course and perhaps a starter, tapas offers customers the opportunity to try and share several dishes, each with its own unique ingredients and flavours. ​Tapas is also a style of eating that represents sociability and relaxed eating with friends and family, which is similarly an important part of British culture. It creates a fun and interactive experience for diners, which encourages people to talk and drink over a variety of delicious, flavourful, small dishes, and the popularity of this has therefore shown how Spanish cuisine and their style of eating has influenced the UK.



Spanish Cuisine in UK Supermarkets

Supermarket tapas ranges have become widely available in the UK, from ready prepared paella to patatas bravas, and of course the popular olives from Spain, millions of Brits are enjoying the bright flavours of the Mediterranean in their favourite Spanish food, from the comfort of their homes. Spanish Cuisine has also helped to introduce seafood in dishes such as the famous Seafood Paella, which has now become a very popular dish across the UK and can be found in most British Supermarkets. It has become very easy to find recipe books and other information on Spanish Cuisine in shops and supermarkets too, so that Brits can learn and try to recreate traditional Spanish dishes themselves. Additionally, you can now buy the typical Spanish terracotta tapas dishes in the UK to serve the homemade tapas as authentic as you would find in Spain!


Spanish food festivals in the UK

Every year, the streets of Spain are brought to London to discover a weekend of different Spanish flavours. Brits are able to explore and sample the delicious delicacies on offer from Barcelona’s world famous La Boqueria market. From traditional paella, to delicious cured meats or freshly made hot churros, every taste of Spain is available to try. It is a Spanish food lover’s ideal and highlights the influence and popularity that this cuisine has on the UK. Among the most popular tapas are the homemade empanadas, olive stalls, the Spanish tortilla, fresh chorizo and of course spicy patatas bravas. This UK festival is a very authentic way to take a tour through the tastes of Spain and learn about the history of each one! Also, the Spanish Olive Festival is another great influence to the UK during the Foodies Festival in London and Brighton. It is a true way to celebrate the popularity of olives in Spain with many opportunities to sample Olives from Spain whilst learning about the different types, flavours and history!




The UK has always been a great international food lover and there is no doubt that the Spanish cuisine has influenced the style of eating, different ingredients, vibrant flavours, and is now a staple to the restaurant culture on the British food map!



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4 fresh summer recipes to fight the heat

July 14, 2020

In the height of summer, with temperatures soaring, the last thing you will want to be eating is a hot and heavy meal. It is important to try and stay as cool and relaxed as possible. So, here is a collection of light and refreshing summer recipes that you can try and taste to beat the heat.

Courgette and Olive Gazpacho

By far a Spanish summer staple, this refreshing courgette and olive gazpacho is easy to make, super healthy, and delicious! It’s usually served as an appetizer or even a drink.


  • 1 kg of courgette
  • 50 g of green pepper
  • 50 g of sweet spring onion
  • 50 g of stoneless green olives
  • 1 garlic clove
  • 80 ml. Extra virgin olive oil
  • 20 ml. Wine vinegar
  • Half a teaspoon of salt
  • 250 ml. Water


  • Peel the garlic, spring onion and courgettes.
  • Grind all the ingredients together, except the water, which we will incorporate at the end.
  • Add salt and vinegar to taste. And then add the water until you get the texture you want.
  • Leave it in the fridge and take out when it is cold accompanied by some olives!
  • Finally, add some croutons or sesame seeds on the top serve.

Olive Salmorejo

Another take on a classic Spanish dish, this inspired Olive Salmorejo is ideal to combat the summer heat. ​Next time you’re in southern Spain, especially Córdoba, you have to try a bowl of their creamy salmorejo. But until then, enjoy it at home with our olive salmorejo recipe!


  • 200g stoneless olives
  • 8 tablespoons of water
  • 8 tablespoons of the brine of olives
  • 1 cup of bread crumbs
  • 4 tablespoons of olive oil
  • Hard boiled eggs
  • Serrano ham


  1. First, cook the eggs. You need one per person. Place them in a pan and make sure that they are completely covered with water. Bring to a moderate heat until the water boils. Once the water is boiling, set a timer for 10 minutes. Drain and cool under the tap. Peel them and save them for later.
  2. While the eggs are cooking, place the breadcrumbs in the water to soak.
  3. Then put the olives with the brine in the blender and whisk until you get a cream.
  4. Add the breadcrumbs and whisk again until they are mixed together
  5. If a lighter consistency is desired, add more water.
  6. Once the mixture is completely mixed, incorporate the oil to emulsify the mixture.
  7. Pour the olive salmorejo into a jug and leave to rest in the fridge until served.
  8. Present the dish with a chopped hard-boiled egg and the diced ham on top, served cold.
  9. To give it a more powerful flavor at the end, you could add two tablespoons of sherry vinegar

Mediteranean Salad with avocado, tomato, cheese and olives

This fresh and vibrant summer salad recipe is perfect for al fresco dining to add to your BBQs in the evening or a healthy summer time lunch!


  • 1 Avocado
  • Cherry tomatoes
  • Cured Cheese
  • Black Olives


  1. Cut the tomatoes and olives into halves, and the cheese into small slices
  2. Split the avocado, take out the stone and peel the skin off. Then cut into small pieces
  3. Once you have cut all the ingredients up, place them on a plate all together
  4. Season to taste with salt, olive oil and vinegar

Trampó Salad

This is a refreshing summer salad owith origin in Mallorca. Combining these fresh and organic ingredients guarantees a delicious and mouth-watering result. This salad is perfect accompanied by bread and olives.


  • 5 tomatoes, diced
  • 6 small green peppers, cored and diced
  • 1 onion, peeled and finely chopped
  • 4 tablespoons of Extra virgin olive oil
  • 1 teaspoon salt of salt
  • Olives from Spain of your choice
  • Bread to accompany


  1. Wash and prepare all the ingredients as described in the ingredients list
  2. In a large bowl, combine the tomatoes, peppers, onion and olives
  3. Mix together with the olive oil and salt to taste until everything is incorporated
  4. Serve with some bread or keep in the fridge for/up to a few days.

As you can see, these recipes are super easy and quick to make at home. This is a reason why they are perfect for those days when you don’t know what to have for lunch or those other occasions when you don’t have much time to cook. We can assure you they are truly tasty. But what is more important, is that they are very refreshing, and thus will help you to beat the heat of summer days.