Recipes
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Vegetarian
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Low
Medium
Hard
Vegetarian
Recipe of the month
Rioja braised beef with olives and chickpeas
Roast spiced cauliflower
with romesco
and olives
Olive and salt
cod buñuelos
Black olive tapenade and goat’s cheese croustades
Spanish baked eggs with olives
Olive tabbouleh
Baby avocados stuffed with serrano ham and black olives
Green olives with manchego, chorizo and melon
Hake with tomato and olive salad
Chorizo, olive and judion bean stew
Chicken and olive rice
Olive and salt cod tortilla
Lamb balls with chilli and Olives from Spain
Manchego swirls with red pepper tapenade
Stuffed peppers with cheese, artichokes and olives from Spain
Bocata with tuna belly, manzanilla olives from Spain, anchovies and egg
Chocolate rocas with Black Olives from Spain
Roasted Swordfish with Manzanilla Olives
Grilled olives with Manchego
Gordal and Hojiblanca Olive Chicken with Roasted Peppers
Cocktail Biscuits
Spanish Eggs
Marinated Lamb and Escalivada
Braised chicken in Spanish Olive sauce
Roast Lamb Rackwith Squashes
Olive bread
Olives, Piquillo peppers and Manchego cheese croquetas
Cherry tomato olives goat cheese
Spanish Olive Empanada with Olive Crust
Spanish Manzanilla Olive Croquetas
Quick olive hummus
Duck breast with olives
Pasta with roast tomato and olive sauce
Chorizo Stuffed Olives
Beans sprouts, radish and olive salad
Spanish green olives soaked in spicy red paprika coulis & manchego cheese
Lemon and coriander olives
Recipe of the month