12 black olives in olive oil or brine, drained and halved
50g Serrano ham, thinly sliced
2 tablespoons lemon-infused or basil-infused olive oil
4 baby avocados, halved, peeled and pitted
Few drops of balsamic vinegar
Freshly ground pepper
Basil leaves, to garnish
First, mix together the black olives, Serrano ham and lemon or basil infused olive oil.
Then, arrange the avocado halves on a serving platter and spoon the olive mixture into them. Season with a little freshly ground black pepper.
Finally, serve, sprinkled with a few drops of balsamic vinegar and garnished with fresh basil leaves.