Green Olives from Spain
Black Olives from Spain
12 sweet peppers
200g of feta cheese in small cubes
150g artichokes grilled in olive oil cut in half
6 basil leaves
A pinch of powdered sugar
Freshly ground black pepper
Pit the olives and place them in a salad bowl. Empty the sweet peppers and garnish with the feta cheese.
Add the olives, artichokes and a leaf of basil.
Place 3 tablespoons of olive oil into the jar of artichokes and add a teaspoon of lemon zest.
Squeeze the lemon juice and mix it with the olive oil together with a pinch of powdered sugar and a little bit of freshly ground black pepper.
Add this mixture to the olives and peppers while stirring gently.
Marinate the mixture for 20 to 30 minutes.
Crumble any cheese remaining on top and serve with a few basil leaves.
Ready to eat !