Fresh summery vibes with olives, can you feel it?
The perfect excuse to add some color to your almost-summer days beyond the standard bowl of lettuce and salad
Here is a couple of delicious summer salads, light and fresh made for perfect side dishes and ideal for summer picnics
and snacks. Let’s begin by the classics:
Made with a perfect combination of lettuce, hard-boiled eggs, cooked and diced chicken, sliced bacon, avocado, blue
cheese, cherry tomatoes, red sweet onion and manzanilla olives as the final touch.
For the dressing blend together vinegar, dijon mustard, olive oil and season with salt and pepper.
Level of difficulty, no difficulty and amazing taste.
Mediterranean Tuna Salad
Do you think there’s any other salad in the world that combines better with hojiblanca Spanish olives? We don’t. As
simple as tasty, the mediterranean tuna salad is a fresh classic in any mediterranean table.
Amazing big red tomatoes, sliced cucumber, tuna, onion, hojiblanca olives and a dash of olive oil. Simple is better !
Now let’s increase a bit the imagination power and the difficulty.
Summer Salad with nectarines and olives from Spain
If you are one of those who don’t get enough with a lettuce-salad type, let us introduce you this fruity salad. Fresh as the
usual salads but a bit more consistent. Mixed with slices of sweet nectarine, peach or the fruit you like best, crunchy
toasted almonds and pitted hojiblanca olives from Spain. The combination of textures, flavours and colors makes it
delicious. So fresh so filling.
Slaw, Mint, Lime, Roasted Peanutsans and Olives from Spain.
Crunchy salad on the way. In a large bowl, whisk together the 7 ingredients (fresh ginger, fresh lime juice, cherry
tomatoes, a couple of scallions, fresh mint, queen pitted olives from Spain and chopped small green cabbage) except for
peanuts and the dressing. Cover with plastic wrap and refrigerate for up to 4 hours. After, sprinkle with peanuts before
serving and ready to eat !
And the final stars,
Strawberries Salad with Warm Cheese Croutons and olives from Spain.
If you really want to surprise your guests, try with something new. What would surprise more than strawberries in a
salad? Strawberries with warm cheese croutons, bingo !
This salad begins with simple mixed baby greens, sliced fresh strawberries, fresh cucumber and the rounds of breaded
and fried goat cheese together with the chopped olives, queen and hijoblanca to give the perfect salty combination. You
will be surprised that the olives combine with everything, even in this strawberry salad! De-li-cious.
Quinoa Berry Slaw Salad
We go further changing the main ingredient of any mediterranean salad, lettuce, cabbage or coleslaw for quinoa. Also
surprising, add berries. Blueberries and raspberries, a perfect combination with salty manzanillla olives from Spain. A
mix of flavors, all together with quinoa and red cabbage, radishes and carrots. The final trick, a dressing made of
This summer, olives from Spain are the answer.